Creamy Garlic Shrimp Alfredo Pasta

 (Inspired by The Recipe Critic.  Serves 3-5 depending on how much pasta you use. ) 

INGREDIENTS

1 # shrimp, peeled.

5 to 10 oz  (wide egg noodles or similar) pasta, cooked and drained.  The smaller amount will feed 2 or 3 with generous amounts.  

1/2 c, whole milk

1/4 c. butter

4 oz. cream cheese

2 cloves minced garlic

pinch of garlic powder

1 tsp Italian or All Purpose Seasoning

1/3 c. parmesan cheese

1/2 c. grated mozzarella/provolone cheese (or similar.)

salt/pepper to taste

INSTRUCTIONS

 Sauté the minced garlic and shrimp in a little butter until shrimp is cooked through.  Set aside.

Cook the butter, milk and cream cheese until melted.  Whisk if necessary.  Add the garlic powder, seasoning, salt/pepper. Stir well, cook slowly until slightly thick.  Stir in cheeses, heat again until melted.  Combine the shrimp, pasta and sauce.  Heat to serving temp.  Do not boil.