Thursday, July 30, 2015

14 Karat Cake

(developed from several recipes.  Better than Taggart Grill's… If you don't count salt, it has 14 ingredients including the frosting)
Mix together:
1 C. whole wheat flour and 1 C. white flour (or use all white)
1 ½ t baking Soda
2 t. baking powder
2 t. cinnamon
½ t. salt
½ t. nutmeg
¾ c. sugar
Then add;
¾ c. veg. oil
4 eggs
Then remove from mixer and stir in:
3 c. grated carrots  (can be part grated zucchini), ½ C. chopped pecans or walnuts.  Pour into dripper size greased pan.
Bake at 350 for 40 minutes until done. (toothpick test)
Frost with cream cheese frosting.

8 oz. cream cheese, softened to room temp
3 Tb Butter 
About 2 ½c. powdered sugar

2 Tb. Milk or orange juice to thin

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