Tuna Casserole

(My version without using “cream of” soups.  I know many "modern" people make fun of this casserole, but it is one of my husband's most requested.)

 Begin cooking 2 1/2 c. dry noodles to desired tenderness and drain (takes about 15-20 mins) (You can add the liquid drained off the tuna in the water to cook the noodles)

Melt 4 T. butter or margarine, then add

4 T. flour, stir thoroughly, then add

2 c. milk, stir again until no lumps, then

Simmer until thick and just barely bubbling.

Then add—

½ c. Italian salad dressing

½ c. Ranch dressing

2 cans tuna, drained

½ cup mayonnaise or Miracle Whip

Milk to thin

Salt, pepper to taste

1 t. all purpose seasoning (optional)

Optional:  Add 1 cup frozen peas

Place in casserole pan and sprinkle grated cheese and/or breadcrumbs or crushed potato chips on top, heat thoroughly, then serve!  (OR, just serve from the saucepan after warming)