Tuesday, February 25, 2014

Chicken and Broccoli Casserole


(also known as "I can't believe he asked for leftovers for breakfast" origin unknown, I modified it.)
Spread in casserole dish—
About 3 cups of cooked chicken, cut in chunks;
1 lb. Pkg chopped frozen broccoli, thawed and sprinkled generously with paprika and pepper
Sauce: (whisk thoroughly)
1 can Healthy Recipe Cream of Chicken soup
1 c. Best Foods Mayo (or Ranch dressing or a combination or even Miracle Whip)
1/4 c. Herdez (or equivalent) Salsa Verde
1 Tb. lime or lemon juice
1/2 t. curry powder

Pour sauce over chicken and broccoli in dish,
and sprinkle with parmesan cheese (or grated mozzarella works just fine, too) and paprika.
Bake at 350* for 35 mins until heated through.



(Serves 4. May be doubled. Also may use leftover turkey or even cooked shrimp instead of chicken. Makes a great casserole when you have to take a meal into someone. Only 99% gluten free, because of the cream soup.)

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