Tuesday, February 25, 2014

Cream Cheese Tarts



Mix:
24 oz. cream cheese
¾ c. sugar
2 T. flour
3 eggs
2 T. milk
1 t. vanilla

Vanilla Wafers or  Graham Cracker squares in cupcake liners.
Topping of choice or nothing at all--raspberry/blackberry/strawberry/cherry jams—or pie fillings
even chocolate syrup?
Recipe makes about 30 tarts…

Bake at 350* for 16 minutes







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