Mix:
24 oz. cream cheese
1/2 to ¾ c. sugar
2 T. flour (or arrowroot if you want gluten free)
3 eggs
2 T. milk
1 t. vanilla
Vanilla Wafers or Graham Crackers (or leave these out...still good) broken into 1/4 squares in cupcake liners.
Topping of choice…
or nothing at all--raspberry/blackberry/strawberry/cherry jams—or pie fillings
even chocolate syrup?
Recipe makes about 30 tarts…
Bake at 350* for 15-16
minutes
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