This is great with cream cheese to dip crackers. Use as a meat sauce like cranberries. Use as condiment on burgers and sandwiches.
Ingredients:
6 to 7 C. raspberries (fresh or frozen)
3 C. sugar
1/2 large or one small jalapeno pepper, very finely diced, no seeds
2 Tbl. lemon juice
3 Tbl. dark grape juice (or any fruit juice)
2 1/2 Tbl. low sugar pectin (or one package)
Prepare about 7 half pint jars and lids by putting in pan to boil and sterilize. Keep them hot while you Combine pepper, sugar, raspberries, lemon and grape juice in a large pan. Stir and bring to a boil. Boil for 1 minute.
Add pectin, stir well and bring to another boil, reduce heat and simmer for a couple of minutes.
Ladle into hot jars and seal with hot lids.
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