Tuesday, February 25, 2014

Cheesecake

Mountain Road Cheesecake
 ( I love almost anything cheescake...I think I took Traditional Cheesecake up a notch…)
Cream Together—
4 -8 oz. pkgs. of cream cheese
      1 c. sugar
      4 large or 5 medium eggs     
Blend in—
      2 t. lemon peel (optional)
      2 T. lemon juice
      2 tsp. vanilla
      ½ tsp. almond extract
     1  c. milk or (even better…1 c. vanilla yogurt)
Mix in—
      ¾ c. flour
Beat until very fluffy, nearly doubled.
Spread in dripper pan or even 3 – 9” pie pans. Sprinkle cookie or graham crumbs on top.  You can make a graham cracker or cookie crust and spread it as the first layer if desired. Bake at 325* for 1 hour, then turn off oven and allow to cool for 1 more hour.  Serve with choice of toppings.



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