Chocolate Chili

Inspired by Chef Bryan Woolley, KUTV. Modified by Judy.

Ingredients:

1 lbs. extra lean ground beef, bison burger or steak, chopped finely.

1 onions, diced

2 garlic cloves, minced finely

1 red or green bell pepper, minced

1 can black beans, juice and all

2 c blended tomatoes or salsa

1 tsp Mexican seasoning

1/3 cup semi-sweet chocolate chips

1/2 tsp. cinnamon

splash of Tabasco--optional

Salt to taste, fresh cracked pepper

Directions:

Brown meat and peppers, onions, garlic in some olive or vegetable oil.  Simmer for a couple of minutes.  Add beans and tomatoes and spices.  Simmer for about 30-40 minutes.  Add chocolate, simmer a few more minutes until it is dissolved.  Taste and adjust seasonings.  Serves 4-5.  May easily be doubled.