Wednesday, February 26, 2014

Chocolate Chili

Inspired by Chef Bryan Woolley, KUTV. Modified by Judy.

1 lbs. extra lean ground beef, bison burger or steak, chopped finely.
1 onions, diced
2 garlic cloves, minced finely
1 red or green bell pepper, minced
1 can black beans, juice and all
2 c blended tomatoes or salsa
1 tsp Mexican seasoning
1/3 cup semi-sweet chocolate chips
1/2 tsp. cinnamon
splash of Tabasco--optional
Salt to taste, fresh cracked pepper


Brown meat and peppers, onions, garlic in some olive or vegetable oil.  Simmer for a couple of minutes.  Add beans and tomatoes and spices.  Simmer for about 30-40 minutes.  Add chocolate, simmer a few more minutes until it is dissolved.  Taste and adjust seasonings.  Serves 4-5.  May easily be doubled.

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