(from
Pam Anderson, threemanycooks.com. This is basically a smaller version of a
"German Pancake") Makes 2-3 servings.
Adjust
rack to middle position and heat oven to 425.
Whisk together:
4 large eggs
1
cup whole milk
1/4
tsp. Salt
2 tsp vanilla
Then add 1 cup
flour, whisk until mostly smooth. Let stand a few minutes and whisk
again.
Meanwhile,
heat 2 Tbl. butter in a heavy bottom 10" skillet over med heat until light
golden brown.
Pour milk mixture into skillet. Transfer to oven and bake until puffed and
golden, about 15-17 minutes. Without
removing from the oven, sprinkle 1 Tbl. sugar.
Bake/Broil for a minute or two longer until sugar melts slightly. (Watch
carefully, as it burns quickly) Remove
from oven and drizzle with sauce or syrup.
My favorite is equal parts of fresh cranberry sauce mixed with Orange
Marmalade.
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