Tuesday, February 25, 2014

Dutch Baby

(from Pam Anderson, threemanycooks.com. This is basically a smaller version of a "German Pancake") Makes 2-3 servings.

 Adjust rack to middle position and heat oven to 425.
Whisk together:
4 large eggs
1  cup whole milk
1/4  tsp. Salt
2 tsp vanilla
 Then add 1 cup  flour, whisk until mostly smooth. Let stand a few minutes and whisk again.

Meanwhile, heat 2 Tbl. butter in a heavy bottom 10" skillet over med heat until light golden brown.
Pour milk mixture into skillet.  Transfer to oven and bake until puffed and golden, about 15-17 minutes.  Without removing from the oven, sprinkle 1 Tbl. sugar.  Bake/Broil for a minute or two longer until sugar melts slightly. (Watch carefully, as it burns quickly)  Remove from oven and drizzle with sauce or syrup.  My favorite is equal parts of fresh cranberry sauce mixed with Orange Marmalade.

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