Tuesday, February 25, 2014

Potato Salad

(I created this version and am always asked for this recipe...and to bring this to picnics or pot lucks. )  
About 7 medium potatoes, steamed and cut into chunks (peeling is optional)
1 cup chopped celery
¼ c. chopped onion
½ chopped cucumber (optional)
3 hard boiled eggs, chopped

Sauce: 1 ½ cups mayonnaise
¼ c. Cesar or oil/vinegar dressing (or similar)
2 Tb. jalapeno or other Ranch-type dressing
2 t. mustard
3 Tb. Lemon juice
¼ c. of other creamy salad dressing such as Ranch or Cilantro (very versatile here, use what you have)
½ t. paprika
2 Tb. fresh chives or dried parsley
2 t. salad sprinkle (or other salad season mix)
2-4 Tb. milk

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