(Originally from Una
Nelson. Modified slightly by Judy to use
apple juice and add nutmeg and vanilla)
6-7
baked, peeled and chunked yams (bake in oven or microwave just like potatoes…)
3-4
chopped, peeled apples
3/4
cup sugar or 1/2 cup honey
4 T. Cornstarch
1
cube butter
2
cups apple juice
1
tsp. nutmeg
1 to 2 tsp. vanilla extract
Melt butter and sugar
in a saucepan. Stir together cornstarch, nutmeg and juice. Add to melted butter and sugar. Cook until thickens. Add vanilla. Pour over
yams and
apples in casserole dish and bake at 325* about 45 mins. This recipe is for a big group of 20 or so and can be halved easily for a smaller group. Makes a great side dish for turkey or ham.
