(Inspired by Maria of "Two Peas and
Their Pod", Modified by Judy)
Mix
dry ingredients together in a bowl, set aside:
2
1/2 c. flour
2
tsp. cream of tartar
1/2
tsp. cinnamon
1
tsp. baking soda
pinch
of salt
Combine
3/4 c. dark brown sugar, 1/3 c. white sugar in a mixing bowl. Add 3/4 c. margarine or butter. Mix. Then add 1 large egg, 1 Tbl. vanilla, 1 Tbl.
yogurt. Mix.
Add dry ingredients and
mix thoroughly.
Chill at least 30 minutes
and preferably overnight. Form balls
from 2 Tbl. dough, dip and roll in cinnamon sugar mixture (1/4 c. sugar, 2 tsp.
cinnamon). Take one caramel piece and put in the middle of the cookie ball. Cover it with dough, then roll the cookie in
cinnamon and sugar mix again. Put on slightly
greased cookie sheets 2 " apart.
Put a few grains of sea or earth salt on each cookie. Bake 8-10 minutes at 350* until the edges
turn golden brown. Makes about 30 cookies.
